Sarson Ka Saag ,tasty & healthy!

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  1. Ingredients of Sarson Ka Saag

  2. Sarson Ka Saag instructions

Sarson Ka Saag.

Sarson Ka Saag

Cooking Tips

You will know that placing the proper oil in the frying pan will keep food from burning and sticking. The oil will also give it a delectable taste. When cooking over high heat such as sautéing and grilling, then select vegetable and soy oils. If you're cooking in a low temperature or for producing salads and sauces, attempt butter or olive oil.

You can cook Sarson Ka Saag using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sarson Ka Saag

  1. You need of Mustard Greens/ Sarson.
  2. You need of Spinach/ Palak.
  3. Prepare of Radish Greens.
  4. It's of Bathua.
  5. It's of Fenugreek Leaves/ Methi.
  6. It's of Tomato Chopped.
  7. You need of Onion Chopped.
  8. You need of Ginger.
  9. You need of Garlic Chopped.
  10. It's of Green Chilli Chopped.
  11. You need of Red Chilli Powder.
  12. Prepare of Hing.
  13. You need of Salt.
  14. It's of homemade butter.
  15. Prepare of Onion Finely Chopped.
  16. You need of Makki ka Atta.
  17. Prepare of Garlic Smashed.

Sarson Ka Saag step by step

  1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times..
  2. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool..
  3. Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. Transfer the paste in the pressure cooker..
  4. Dissolve makki ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes..
  5. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.Sarson Ka Saag is ready to serve.
  6. Serve hot by adding lots of homemade butter..

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