Mixed Saag Filled Cheezy Makka Tarts ,delicious and easy to make.

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1. Ingredients of Mixed Saag Filled Cheezy Makka Tarts

2. Mixed Saag Filled Cheezy Makka Tarts step by step

Mixed Saag Filled Cheezy Makka Tarts.

Cooking Tips

If you are sautéing, frying, or grilling, it's essential not to use a little pan. If you would like to create food melted and slightly browned on the surface, don't use a skillet that's too small since it will cook each one the pieces. A pan will also produce a good deal of steam, causing the dish to burn off.

You can cook Mixed Saag Filled Cheezy Makka Tarts using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mixed Saag Filled Cheezy Makka Tarts

1. It's of For Saag.
2. Prepare of sarso saag.
3. Prepare of spinach.
4. You need of bathua saag.
5. Prepare of big size turnip.
6. You need of radish along with leaves.
7. You need of onion.
8. Prepare of garlic.
9. It's of ginger.
10. Prepare of small tomatoes.
11. It's of butter.
12. You need of mozrella cheese.
13. It's of green chillies.
14. It's of Salt.
15. Prepare of red chilli powder.
16. Prepare of For tarts.
17. Prepare of Makka flour.
18. Prepare of oil.
19. You need of Salt.
20. You need of hot water.

Mixed Saag Filled Cheezy Makka Tarts step by step

1. Cut all green saag,radish and turnip and wash it. Add green chillies and 1 cup water pressure cook them for 15 to 20 minutes.
2. Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder.
3. Now open the pressure cooker remove the saag blend it to make a fine paste. Add this paste in the wok mix it and cook for 5 minutes..
4. Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth..
5. Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree..
6. Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag.

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