Easy Kansai-style Sukiyaki and with Udon

Easy Recipes for Beginners Chef.

Whenever you recognize the fundamentals of cooking, it could be this a re leasing and rewarding experience to create a simply tasty meal or baked item. The scents in your home and the people's faces are all priceless. We need this Easy Kansai-style Sukiyaki and with Udon dish will offer some suggestion for you to you to find yourself being an extraordinary cook.

  1. Ingredients of Easy Kansai-style Sukiyaki and with Udon

  2. Easy Kansai-style Sukiyaki and with Udon instructions

Easy Kansai-style Sukiyaki and with Udon.

Easy Kansai-style Sukiyaki and with Udon

Cooking Tips

When preparing a large dish, try to do your preparation function the evening before. This saves time when you are obtaining things prepared for your own dinner the next day. Have really everything washed, chopped, and prepared to go. You'll thank yourself because there is less anxiety and worry that the night of the massive dish.

You can have Easy Kansai-style Sukiyaki and with Udon using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Kansai-style Sukiyaki and with Udon

  1. It's of Beef.
  2. It's of Chinese cabbage.
  3. You need of cm Daikon radish.
  4. Prepare of Grilled tofu.
  5. It's of pack Shirataki.
  6. It's of Enoki mushrooms.
  7. You need of Maitake mushrooms.
  8. You need of Eggs.
  9. Prepare of portions Cooked udon noodles.
  10. It's of Sukiyaki broth.
  11. It's of ● Sake.
  12. Prepare of ● Sugar.
  13. Prepare of ●Soy sauce.

Easy Kansai-style Sukiyaki and with Udon instructions

  1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
  2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
  3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..

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