However, you may not always have the ability to obtain Sarson Ka Saag recipes. If you cannot locate a recipe that you enjoy online, you may want to attempt to find among the harder recipes. By doing this, you can at least make sure that you are prepared to handle it. Try reading the recipe whenever at all possible, as it can help you recognize how the dish has been created and what it takes to prepare it. As you cooperate, you will eventually know how to create the recipe and you'll be able to begin preparing for your own home-cooked meals.
Sarson Ka Saag.
Cooking Tips
Among the things which you could do is to prepare with family or good friends. If you cook with someone else, you'll be able to discover techniques they employ and be able to considerably better on your own as a cook. Speak to see precisely how their thought process functions to elevate your proficiency
You can cook Sarson Ka Saag using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sarson Ka Saag
- You need 200 gm of Mustard Greens/ Sarson.
- It's 35 gm of Spinach/ Palak.
- It's 35 gm of Radish Greens.
- It's 35 gm of Bathua.
- It's 35 gm of Fenugreek Leaves/ Methi.
- It's 1 cup of Tomato Chopped.
- It's 1 cup of Onion Chopped.
- Prepare 2 inch of Ginger.
- It's 8-10 cloves of Garlic Chopped.
- It's 2-3 of Green Chilli Chopped.
- You need 1 tsp of Red Chilli Powder.
- You need 1/4 tsp of Hing.
- It's To taste of Salt.
- It's 2 tbsp of homemade butter.
- It's 1/4 cup of Onion Finely Chopped.
- You need 2 tbsp of Makki ka Atta.
- It's 3-4 cloves of Garlic Smashed.
Sarson Ka Saag instructions
- Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times..
- Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool..
- Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. Transfer the paste in the pressure cooker..
- Dissolve makki ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes..
- For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.Sarson Ka Saag is ready to serve.
- Serve hot by adding lots of homemade butter..
If you locate this Sarson Ka Saag recipe useful please part it to your contacts or family, thank you and good luck.
