Raw Vegetables Wrapped with Bacon and Eggs

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1. Ingredients of Raw Vegetables Wrapped with Bacon and Eggs

2. Raw Vegetables Wrapped with Bacon and Eggs instructions

Raw Vegetables Wrapped with Bacon and Eggs.

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential to not use a little pan. If you would like to make food melted and slightly browned on the surface, do not use a skillet that is too little as it will cook each one the pieces. A small pan may also produce a great deal of steamcausing the dish to burn.

You can cook Raw Vegetables Wrapped with Bacon and Eggs using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raw Vegetables Wrapped with Bacon and Eggs

1. You need of Half-strip of bacon.
2. You need of Salt and pepper.
3. You need of ＊Egg.
4. Prepare of ＊Sugar.
5. You need of ＊Katakuriko.
6. You need of ＊Water.
7. Prepare of Oil.
8. Prepare of Carrot.
9. You need of leaves Cabbage.
10. Prepare of pack Daikon radish sprouts.

Raw Vegetables Wrapped with Bacon and Eggs step by step

1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate..
2. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet..
3. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon..
4. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts..
5. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish..

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