Warm Vegetables with Oyster Flavored Meat Miso

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1. Ingredients of Warm Vegetables with Oyster Flavored Meat Miso

2. Warm Vegetables with Oyster Flavored Meat Miso step by step

Warm Vegetables with Oyster Flavored Meat Miso.

Cooking Tips

If preparing a large dish, try to do your preparation function the night before. This saves time when you are getting things ready for your supper the following day. Have actually everything washed, chopped, and prepared to proceed. You will thank yourself because there is less anxiety and anxiety the night of the massive dish.

You can cook Warm Vegetables with Oyster Flavored Meat Miso using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Warm Vegetables with Oyster Flavored Meat Miso

1. Prepare of For the oyster sauce meat miso:.
2. Prepare of to 120 grams Ground pork (or mixed beef and pork).
3. Prepare of Onion.
4. It's of Garlic.
5. You need of Ginger.
6. You need of Vegetable oil.
7. It's of ☆ Sugar.
8. Prepare of ☆ Miso.
9. You need of ☆ Oyster sauce.
10. You need of ☆ Sake.
11. You need of The vegetables (whatever you prefer. I used the following):.
12. It's of Potatoes.
13. It's of Kabocha squash.
14. You need of Carrot.
15. Prepare of Eggplants (slim Japanese type).
16. It's of leaves Cabbage.
17. You need of Daikon radish.
18. You need of Snow peas.

Warm Vegetables with Oyster Flavored Meat Miso step by step

1. [For the oyster meat miso] Mince the garlic, ginger and onion..
2. Heat oil in a pan and saute the garlic and ginger until fragrant..
3. Add the onion and saute until soft. Add the ground meat and cook until crumbly..
4. When the meat is cooked through, add the ☆ ingredients, and simmer over low heat for 3 to 5 minutes while stirring..
5. Transfer to a serving dish. The oyster flavored meat miso is done..
6. [For the warm vegetables] Wrap the potatoes individually in plastic wrap, and microwave until soft..
7. Remove the plastic wrap as soon as they're done, and peel while still hot (you can do this easily with your hands). Cut into 4 pieces. I used young potatoes, so I left the skins on..
8. Peel a carrot and cut into bite sized pieces. Wrap in layers of moistened paper towels and microwave on a plate..
9. When the carrot pieces are soft, transfer onto another plate. Microwave the kabocha squash, daikon radish, cabbage, snow peas, and eggplant in the same way..
10. Arrange the vegetables on a serving plate with the meat miso on the side, and it's done! Spoon the sauce over the vegetables to eat..
11. You can steam or boil the vegetables instead of microwaving. The eggplants could be grilled. I recommend using lotus roots, bamboo shoots, or boiled eggs..
12. To cook the snow peas, peel off the fibrous strings, rub with a little salt before microwaving, then soak in cold water to stop the cooking. This will keep the luscious green color of the peas..

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