Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce ,fit for newbie.

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  1. Ingredients of Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

  2. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce instructions

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Cooking Tips

You will know that putting the appropriate oil from the frying pan may keep food from sticking and burning. The oil may even give it a delectable taste. When cooking over high heat such as sautéing and grilling, choose soy and vegetable oils. If you're cooking on a low temperature or for creating sauces and salads, attempt olive or coconut oil.

You can have Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

  1. It's of Ginger-soy sauce flavored kurumabu.
  2. You need of to 1/4 of a head Chinese cabbage.
  3. You need of White part of a Japanese leek.
  4. It's of Grilled tofu (or atsuage).
  5. It's of Burdock root.
  6. You need of cm Daikon radish.
  7. It's of Mushrooms of your choice.
  8. You need of Cellophane noodles made from mung beans.
  9. You need of Sesame oil.
  10. It's of Kombu based dashi stock.
  11. Prepare of plus Brown rice amazake.
  12. You need of plus Soy sauce.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce instructions

  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
  4. Cover with a lid and simmer. When everything is cooked, it's done!.

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