Recipe: Yellowtail with Shio-Koji Steamed in a Microwave

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  1. Ingredients of Yellowtail with Shio-Koji Steamed in a Microwave

  2. Yellowtail with Shio-Koji Steamed in a Microwave step by step

Yellowtail with Shio-Koji Steamed in a Microwave.

Yellowtail with Shio-Koji Steamed in a Microwave

Cooking Tips

When preparing a large dish, try to do your groundwork function the night before. This saves time when you are obtaining things ready for your dinner the next day. Have actually everything washed, chopped, and also prepared to go. You'll thank yourself since there is less stress and anxiety the night of the huge dish.

You can have Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yellowtail with Shio-Koji Steamed in a Microwave

  1. You need 2 large of Yellow tail (buri).
  2. You need 1 tbsp of ★Sake.
  3. You need 2 tsp of ★Shio-koji (salt-fermented rice malt).
  4. It's 5 of cm Daikon radish.
  5. You need 1/3 of Carrot.
  6. Prepare 1 stalk of Green onion.
  7. Prepare 1 tbsp of ☆Sake.
  8. You need 2 tsp of ☆Garlic soy sauce.
  9. Prepare 1 tsp of ☆Sesame oil.

Yellowtail with Shio-Koji Steamed in a Microwave step by step

  1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices..
  2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes..
  3. When finished cooking, sprinkle with the green onion..
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