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  1. Ingredients of Tasty Kansai-Style Oden

  2. Tasty Kansai-Style Oden instructions

Tasty Kansai-Style Oden.

Tasty Kansai-Style Oden

Cooking Tips

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You can cook Tasty Kansai-Style Oden using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tasty Kansai-Style Oden

  1. Prepare of cm Daikon radish.
  2. Prepare of Potatoes.
  3. It's of Eggs.
  4. You need of Grilled chikuwa.
  5. Prepare of Ganmodoki (fried tofu fritters).
  6. Prepare of Atsuage.
  7. You need of Chikuwabu.
  8. You need of Aburaage.
  9. Prepare of Mochi.
  10. It's of Konnyaku.
  11. Prepare of Tied kombu.
  12. You need of Hanpen.
  13. You need of Dashi stock.
  14. You need of Usukuchi soy sauce.
  15. It's of ★Mirin.
  16. Prepare of ★Salt.
  17. You need of ★Sake.

Tasty Kansai-Style Oden step by step

  1. Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell..
  2. Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches..
  3. Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil..
  4. Cut the konnyaku into triangles, and score the surface with a crisscross pattern..
  5. Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes..
  6. Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen..
  7. Transfer to serving dishes, and serve with Japanese mustard..
  8. If using regular soy sauce, use 1 tablespoon instead..

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