Vietnamese Banh Mi Sandwich with Prawn and Avocado

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  1. Ingredients of Vietnamese Banh Mi Sandwich with Prawn and Avocado

  2. Vietnamese Banh Mi Sandwich with Prawn and Avocado instructions

Vietnamese Banh Mi Sandwich with Prawn and Avocado.

Vietnamese Banh Mi Sandwich with Prawn and Avocado

Cooking Tips

If you're sautéing, frying, or grilling, it is essential not to use a little pan. If you wish to produce food melted and slightly browned on the surface, do not use a skillet that's too little as it will cook all of the pieces. A little pan will also create a great deal of steamcausing the dish to burn off fast.

You can have Vietnamese Banh Mi Sandwich with Prawn and Avocado using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vietnamese Banh Mi Sandwich with Prawn and Avocado

  1. Prepare 2 small of French bread (chewy French bread with some rice flour, if available).
  2. Prepare 1/2 of Avocado.
  3. You need 8 of Prawns.
  4. You need 1 tbsp of ●Mayonnaise.
  5. Prepare 1 tsp of ●Fish sauce.
  6. It's 1 of few drops ●Lemon.
  7. It's 1 dash of ●Salt and pepper.
  8. You need 1 of Fresh coriander.
  9. Prepare 1 of Butter or margarine.
  10. You need of Pickled salad (easy-to-make amount).
  11. It's 5 of cm Daikon.
  12. It's 1 small of Carrot.
  13. You need 1 1/2 tbsp of Fish sauce.
  14. Prepare 1 tbsp of Sugar.
  15. Prepare 1 tbsp of Vinegar.
  16. It's 1 tbsp of Lemon juice.
  17. It's 1/2 clove of Garlic (grated).
  18. Prepare 1 of Takanotsume (seeded and sliced into rounds).

Vietnamese Banh Mi Sandwich with Prawn and Avocado step by step

  1. Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon..
  2. Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether..
  3. Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together..
  4. Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander..
  5. The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat..
  6. It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce.

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