Easiest Way to Cook Pork BBQ | Dharane Kalo Bungurko Sekuwa ,tasty & perfect

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Dharane Kalo Bungurko Sekuwa recipes, so because they can lead you in your cooking experience. You can begin out using the most fundamental of recipes, even if that is what you want, and work your way up from there, based on what it is you want to find.

  1. Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

  2. Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

Pork BBQ | Dharane Kalo Bungurko Sekuwa.

Pork BBQ | Dharane Kalo Bungurko Sekuwa

Cooking Tips

If you're sautéing, frying, or grilling, it is essential to not use a small pan. If you want to make food melted and slightly browned on the outside, do not use a skillet that is too little because it will cook each one of the pieces. A small pan may produce a whole great deal of steamcausing the dish to burn off quickly.

You can have Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

  1. Prepare 2 kg of Dharane Pork (bite sized).
  2. Prepare 10 grams of Garam Masala (Home made preffered).
  3. You need 5 grams of Turmeric Powder.
  4. Prepare 20 ml of Lemon Juice.
  5. You need 5 ml of Vinegar.
  6. You need 5 ml of Soya Sauce (optional).
  7. Prepare 10 grams of Ginger Garlic Paste.
  8. Prepare 5 grams of Chilly Paste.
  9. You need 20 ml of Mustard Oil (optional).
  10. It's 10 grams of Mixed Spices (12 Spices prefered).
  11. You need of Salt and Pepper (as per taste).
  12. You need of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
  13. Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
  14. It's of Puffed Rice (optional).
  15. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

  1. Take a big round bowl then mix all spices and ingredients and make marinade..
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

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