Japanese Amberjack grilled with salt ,suitable for every moment!

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1. Ingredients of Japanese Amberjack grilled with salt

2. Japanese Amberjack grilled with salt instructions

Japanese Amberjack grilled with salt.

Cooking Tips

If cooking, salt is a vital spice. Add a pinch of salt to the mix, when making sweets.

You can cook Japanese Amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Amberjack grilled with salt

1. It's of filet of Japanese Amberjack.
2. It's of salt.
3. It's of or more favorite vegetables (to grill together).
4. Prepare of grated daikon.
5. Prepare of table spoons ponzu.

Japanese Amberjack grilled with salt step by step

1. Sprinkle the Amberjack with salt. Leave it for a while..
2. Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together..
3. Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it..
4. After grilling, plate and serve..

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