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Ram Laddoo.
Cooking Tips
If you are sautéing, frying, or grilling, it is essential not to use a small pan. If you would like to create food melted and slightly browned on the outside, do not use a skillet that is too small as it will cook all of the pieces. A pan may also make a whole great deal of steamcausing the dish to burn.
You can cook Ram Laddoo using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ram Laddoo
- You need 2 cups of Moong Dal.
- It's 1/2 cup of ChanaDal.
- You need 2 tbsp of Ginger Paste.
- It's 1/4 tsp of Hing(asafoetida).
- It's 1 tsp of Red Chilli Powder.
- You need 1 pinch of Baking Soda.
- It's 2 tsp of Salt.
- Prepare as needed of Oil to Fry.
- It's of For Garnish.
- Prepare 1/4 tsp of Chaat Masala.
- Prepare 2 tbsp of Mooli / Radish.
- You need 1/4 cup of Coriander leaves.
- It's as needed of Mint Chutney.
- It's as needed of Sweet Tamarind chutney.
Ram Laddoo step by step
- Soak both the dals separately at night Grind Soaked moong dal and chanadal into paste using minimal water.
- Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt..
- Mix well with hand to make the batter fluffy Heat oil in a wok and put small portions of batter to make ladoos.
- Fry until light brown and crispy..
- For Garnishing Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!.
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