Cold Ramen Noodles With Pork Dipping Sauce ,family’s new favorite!

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  1. Ingredients of Cold Ramen Noodles With Pork Dipping Sauce

  2. Cold Ramen Noodles With Pork Dipping Sauce instructions

Cold Ramen Noodles With Pork Dipping Sauce.

Cold Ramen Noodles With Pork Dipping Sauce

Cooking Tips

Make sure that you never stop when you're cooking, because it will have a whole lot of technique and failures until you receive it right. Should you burn something, continue attempting. You will just turn into a terrific chef should you maintain your perseverance.

You can cook Cold Ramen Noodles With Pork Dipping Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cold Ramen Noodles With Pork Dipping Sauce

  1. You need 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
  2. Prepare of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
  3. You need 1/4 sheet of Toasted Nori *cut into thin strips.
  4. Prepare of Finely Chopped Spring Onion.
  5. You need of Toasted Sesame Seeds.
  6. It's of Dipping Sauce.
  7. It's 100 g of thinly sliced Pork *cut into small pieces.
  8. It's 1 of small clove Garlic *grated.
  9. You need 1 teaspoon of Sesame Oil.
  10. Prepare 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. Prepare 1 tablespoon of Soy Sauce.
  12. Prepare 1/2 tablespoon of Oyster Sauce.
  13. It's 1/2 tablespoon of Miso *dark colour type.
  14. You need 1/2 teaspoon of Sugar.
  15. You need of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Cold Ramen Noodles With Pork Dipping Sauce instructions

  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

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