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Moong Dal ki pakodi.
Cooking Tips
Make certain that you don't ever stop when you are cooking, as it is going to take a good deal of procedure and also failures before you get it done right. Should you burn something, keep trying. You will just turn into a terrific chef if you keep your own friendships.
You can have Moong Dal ki pakodi using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moong Dal ki pakodi
- You need of moong Dal.
- You need of Salt.
- It's of Radish.
- It's of Red chilli powder.
- You need of Water.
- You need of Oil for frying.
- It's of baking soda.
- Prepare of Green chutney.
Moong Dal ki pakodi step by step
- Take a bowl soak dal for 2-3 hours then drain the water and blend it and make a paste..
- Now add salt,red chilli powder and baking soda mix well or beat well for 10 minutes with the whisk now make balls out of the paste and fry them..
- Now for green chutney - Take 1 bunch me my leaves washed and 1/4 th bunch of coriander leaves,1 clove garlic, some salt and 3 green chillies blend whole mixture with some water.
- Take a bowl then add pakodas then add grated radish and pour some green chutney on top. Serve hot..
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