Sammie's Stove Top Stuffing Chicken Tenders ,delicious and handy!

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1. Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

2. Sammie's Stove Top Stuffing Chicken Tenders instructions

Sammie's Stove Top Stuffing Chicken Tenders.

Cooking Tips

To save money on fat when food prep, usage applesauce rather than butter. A cup of applesauce quantities to a cup of butter. It will make your recipe moist and also tasty. Most individuals won't even be able to tell the difference.

You can cook Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

1. You need of For the breading.
2. You need of (6 oz) Stove Top chicken flavored stuffing.
3. Prepare of Panko bread crumbs.
4. You need of Thyme.
5. You need of Garlic powder.
6. It's of Chipotle powder.
7. Prepare of to 1/2 tsp cayenne pepper.
8. Prepare of Salt & pepper.
9. Prepare of For the milk dredge.
10. Prepare of Eggs.
11. Prepare of Buttermilk.
12. It's of Salt & pepper.
13. You need of To 1 1/2 lbs chicken tenders.

Sammie's Stove Top Stuffing Chicken Tenders step by step

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

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