Cornflake Parmesan Chicken Tenders ,suitable for every moment!

Cooking could possibly be among the oldest skills on the planet. That doesn't imply that there are any constraints to the information available to your chef interested about enhancing her or his abilities. Also the finest cooks, also pros, can discover recipes, methods as well as techniques to better their own kitchen abilities, so lets try this Cornflake Parmesan Chicken Tenders recipe, so we hope you like it.

1. Ingredients of Cornflake Parmesan Chicken Tenders

2. Cornflake Parmesan Chicken Tenders instructions

Cornflake Parmesan Chicken Tenders.

Cooking Tips

Among the things that you could do is to prepare family or friends. When you cook with somebody else, you will have the ability to detect techniques that they be in a position to better on your own and apply. Speak to determine how their thought process works to elevate your own competence

You can have Cornflake Parmesan Chicken Tenders using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cornflake Parmesan Chicken Tenders

1. Prepare 2 lb of chicken breast tenders (boneless, skinless).
2. It's 1 cup of buttermilk.
3. You need 2 cup of cornflakes - crushed.
4. You need 2/3 cup of grated parmesan & romano cheese.
5. You need 1 tsp of dried parsley flakes.
6. It's 1 tsp of salt.
7. You need 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of onion powder.
9. It's 1/4 tsp of black pepper.

Cornflake Parmesan Chicken Tenders step by step

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.

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