Best Shepherd's Pie ,family’s new favorite!

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  1. Ingredients of Shepherd's Pie

  2. Shepherd's Pie step by step

Shepherd's Pie.

Shepherd's Pie

Cooking Tips

Among the things which you can do is to prepare family or good friends. You'll be able to discover techniques they employ and be able to better on your own as a cook If you cook with someone else. Speak to see how their thought process functions to elevate your proficiency

You can have Shepherd's Pie using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

  1. Prepare of Chicken Minced.
  2. Prepare of Plain Flour.
  3. Prepare of Green Peas , Par Cooked.
  4. It's of Green Bell Pepper.
  5. You need of Onion Large , Finely Chopped.
  6. You need of Carrots Medium , Diced.
  7. You need of Button Mushrooms , Diced.
  8. Prepare of Tomato Puree.
  9. Prepare of Tomato paste Tomato Ketchup /.
  10. Prepare of Chicken Stock water /.
  11. Prepare of Basil Dried.
  12. You need of Cumin Powder (Optional).
  13. You need of Chilli Flakes.
  14. Prepare of Thyme Dried.
  15. You need of Salt Pepper & to Season.
  16. You need of Oil.
  17. Prepare of Potatoes Medium.
  18. Prepare of Milk Whole.
  19. Prepare of Butter.
  20. Prepare of Salt Pepper & to Season.

Shepherd's Pie step by step

  1. Heat oil on a heavy bottom sauce pan and add the onions. Sauté for a min or two and add the carrot and bell pepper. Stir well and add in the minced chicken. Mix well and sprinkle the flour. The flour browns the meat and gives thickness to the gravy..
  2. Cook on medium high till the chicken turns little brown. Then add the mushrooms and saute till they turn golden brown. Pour in the tomato puree and stock / water. Add salt, pepper, cumin powder, chilli flakes, thyme and basil..
  3. Bring this to a boil and cook on medium low heat for another 20 – 25 min or till the excess water has evaporated and the gravy has thickened..
  4. For the Mashed potato, cook the potatoes until they are soft. Peel the skin off and place them in a bowl. Now mash them well. Slowly add the milk and butter mashing everything together. Season with salt and pepper. The mashed potatoes need to be smooth and not lumpy..
  5. I have used my round cake tin to bake this pie. Round, square anything will do. Now, layer the bottom of the baking dish or pie dish with the gravy. Make sure they are nice and evenly spread. Now top this off with a layer of the mashed potatoes..
  6. I wanted it to look a little sophisticated. So I have piped a simple star pattern. Dribble little oil over the pie and bake in a preheated oven at 200 - 250 degrees for 30 - 40 mins or till the top is golden brown..

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