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Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Cooking Tips
Regularly pick to cook with a white wine which you would surely consume . In the event you don't also enjoy the flavor of the glass of wine which you are cooking with, the chances are you will wind up doing not like whatever it's that you are making! Select a fantastic glass of wine that you understand you will enjoy your meal, and you like.
You can have Shepherd's pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shepherd's pie
- It's 1cksp of sunflower/vegetable oil.
- Prepare 1 of large onion.
- Prepare 2-3 of carrots.
- Prepare 1 of Green/yellow bell peppers.
- It's 500 g of pack lamb/beef mince.
- You need 1cksp of tomato purée.
- You need 100g of potato,cut into chunks.
- You need 2tbsp of butter.
- It's 1/2cup of milk.
- You need 100g of Cheese(Parmesan or mozzarella).
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.
Shepherd's pie instructions
- Heat the oil in a pan, then soften the onion, peppers and carrots for a few mins. When soft, turn up the heat, crumble in the lamb/meat and brown, tipping off any excess fat. Add the tomato purée, season to taste then cover and cook..
- Meanwhile, heat the oven to 160C/ gas, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter, cheese and milk..
- Put the mince sauce into an ovenproof dish, top with the mash and ruffle with a fork. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. Sprinkle cheese on top. Leave to stand for 5 mins before serving..
You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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