How to Make Chicken Pan Pie

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  1. Ingredients of Chicken Pan Pie

  2. Chicken Pan Pie step by step

Chicken Pan Pie.

Chicken Pan Pie

Cooking Tips

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You can cook Chicken Pan Pie using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Pan Pie

  1. Prepare 250 grms of chicken bone less.
  2. It's to taste of Salt.
  3. Prepare to taste of Pepper.
  4. You need 2 tbsp of ginger garlic paste.
  5. You need as needed of Water.
  6. You need 2 of Green chillies.
  7. Prepare of for the vegetable stir fry.
  8. It's 1 -1 each of Bell peppers red,yellow and green sliced.
  9. Prepare 1packet of Mushrooms sliced.
  10. It's 1 of Brocoll florets sliced.
  11. Prepare 1 of Zucchini sliced.
  12. Prepare 10-12 of Garlic pods.
  13. You need to taste of Salt and pepper.
  14. You need of For gravy.
  15. You need 1 of onion chopped.
  16. It's 4 of tomatoes chopped.
  17. Prepare 10-12 of Garlic pods crushed.
  18. You need to taste of Salt, pepper.
  19. You need 1 tsp each of Basil, oregano,Garlic flakes.
  20. Prepare as needed of Oil.

Chicken Pan Pie instructions

  1. Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside.
  2. Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water.
  3. Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges.
  4. STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time.
  5. Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper.
  6. Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables..
  7. On our gravy spread the sitfried peppers, Mushrooms and broccoli.
  8. Arrange the zucchini on top.
  9. Spread the cheese.
  10. Put the kadai back on stove and cook till the cheese melts.
  11. Serve as it is..

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