There are many sources of information about cooking. Some details is tailored at the direction of cooks and not to the ordinary individual. It might be confusing to master most the available information. The good news isthis Fluffy and Light Chicken Pie recipe will supply some ideas to you and is easy to do. They'll work for any individual, even a novice.
Fluffy and Light Chicken Pie.
Cooking Tips
Ensure that you don't ever stop when you're cooking, as it is going to have a great deal of technique and also failures until you get it right. Should you burn something, keep trying. You will just turn into a great chef if you maintain your own friendships.
You can cook Fluffy and Light Chicken Pie using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fluffy and Light Chicken Pie
- You need of full chicken.
- It's of salt.
- It's of large onions, roughly chopped.
- You need of green pepper, roughly chopped.
- Prepare of large carrots, peeled and diced.
- Prepare of large potatoes, peeled and diced.
- Prepare of large tomatoes, chopped.
- Prepare of mild and spicy curry powder.
- It's of tube Chicken stock.
- Prepare of chicken spice.
- Prepare of self-raising flour.
- It's of dried parsley.
- It's of salt.
- You need of vegetable oil.
- It's of large eggs.
- Prepare of milk.
- Prepare of Water.
Fluffy and Light Chicken Pie step by step
- Preheat oven to 180°C Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool..
- In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat..
- Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon..
- Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping..
- Bake into a preheated oven for 30-40 minutes..
If you find this Fluffy and Light Chicken Pie recipe useful absorb allowance it to your friends or family, thank you and good luck.
