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Stuffed cheesy veg. pie. This pie is made like an extra-large pasty, so you don't need a special dish or ring. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper.
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These individual cheesy veg pies can be made in one large dish and is perfect for feeding a family.
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Cooking Tips
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You can have Stuffed cheesy veg. pie using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Stuffed cheesy veg. pie
- You need of plain flour.
- It's of butter.
- Prepare of salt.
- You need of Cold water for dough.
- Prepare of For filling:-.
- Prepare of potatoes.
- You need of onion chopped.
- It's of mixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced.
- Prepare of large tomatoes chopped.
- You need of cheese sliced.
- Prepare of oil.
- You need of Salt and pepper.
Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I the like most. Kitchen Cabinet: Kevin Aherne's chicken, mushroom and leek pie topped with cheesy potatoes is a family favourite. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash.
Stuffed cheesy veg. pie step by step
- Prepare dough- rub flour with butter and mix with fingertips or whisk in a food processor..
- Add salt and cold water and cold water and mix to form a firm dough..
- Wrap in foil and chill..
- For stuffing:- Cook the potatoes and vegetables..
- Heat oil in a pan add onions and saute for few minutes..
- Add vegetables and potatoes and stir fry. Add salt and pepper..
- Line an oven proof plate of 25 cm diameter with butter..
- Cut the pastry in half. Roll out half of it into a round..
- Place this in the overproof plate without breaking it..
- Add the vegetable filling and top with tomatoes and cheese..
- Cover with the remaining rolled out pastry..
- Smoothen the edges of pie with fingers. Brush with milk to glaze..
- Cook in the oven for half an hour until golden brown. Serve hot..
See more ideas about Vegan desserts, Vegan sweets, Dessert recipes. This crazy colorful recipe is easy, cheesy, and full of flavor! I can't even begin to tell you how excited I am for spaghetti squash season. It's a total Fall fiesta in every bite. Feel free to use whatever veg you have on hand and if you get a little overzealous with the stuffing and toppings?
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