Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce ,fit for newbie.

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1. Ingredients of Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

2. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce step by step

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce.

Cooking Tips

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You can cook Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce using 34 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

1. You need of Flaky Puff Pastry (frozen), thaw them.
2. Prepare of beaten egg, add 2 tsp milk (for top pie).
3. It's of Preheat oven 220 degrees Celcius (to bake the Lumpia Pies).
4. Prepare of coriander leaves or mint leaves to garnish on platter.
5. It's of Fillings:.
6. It's of Beef Schnitzel.
7. It's of Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,.
8. It's of Marinade for 30'. Then fry them until brown. Remove, then add.
9. It's of Sesame Oil.
10. It's of green onions (spring onion), diced.
11. You need of carrots (two) peeled, shredded.
12. You need of Bamboo Shoots,sliced in match-sticks (from can,drained).
13. You need of small white onions, chopped finely.
14. It's of medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple.
15. It's of Vermicelli (Moong bean, trasparent).
16. It's of water from the kettle.
17. You need of sugar.
18. You need of Kikkoman Soy sauce (salty).
19. You need of salt.
20. It's of Rice Bran oil for stir-fry.
21. Prepare of The Hot Sweet 'n Sour Sauce for Dipping:.
22. You need of small red onion, chop very finely.
23. Prepare of fresh tomato, chop very finely.
24. Prepare of soft brown sugar (optional).
25. It's of Indonesian Bango Sweet Soy sauce.
26. You need of small handful Coriander leaves&stalks,.
27. It's of chopped very finely.
28. It's of Green Onion, dice very finely the green part only.
29. It's of Bakers Chipotle sauce.
30. It's of salt.
31. Prepare of lemon juice & 1 lemon rind.
32. It's of small block of Palm sugar or 1 1/2 tbs soft brown sugar.
33. You need of warm water from the kettle.
34. Prepare of maize cornflour dissolve in 3 tbs cold water, to thicken.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce instructions

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside..
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks..
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter..
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar..
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce..
6. How t.

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