Recipe: Shepherd pie with winter veggies ,delicious and handy!

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  1. Ingredients of Shepherd pie with winter veggies

  2. Shepherd pie with winter veggies instructions

Shepherd pie with winter veggies. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! Try this Shepherds Pie with Veggies recipe, or contribute your own.

Shepherd pie with winter veggies A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Using lentils in your Vegetarian Shepherd's Pie is entirely optional, but I find that it provides more bulk, texture, and protein.

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You can cook Shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Shepherd pie with winter veggies

  1. Prepare 2 of big Potatoes.
  2. It's 2 tablespoon of soft unsalted Butter.
  3. Prepare 2 tablespoon of thick Yoghurt.
  4. It's 2 tablespoon of Mozzarella cheese.
  5. Prepare 1/2 teaspoon of crushed Black peppers.
  6. Prepare 1/2 teaspoon of red Chilli flakes.
  7. You need 1 tablespoon of Olive oil.
  8. You need to taste of Salt.
  9. It's of For the filling.
  10. Prepare 1/2 cup of chopped green Beans.
  11. You need 1/2 cup of chopped Carrots.
  12. Prepare 1/2 cup of chopped green Capsicum.
  13. You need 1/2 cup of chopped red Tomatoes.
  14. Prepare 1/3 cup of sweet Corn kernals.
  15. You need 1 cup of chopped Onions.
  16. You need 3 tablespoon of Tomato paste.
  17. It's 1/2 cup of mutton Keema.
  18. It's 1 teaspoon of Kashmiri red chilli powder.
  19. Prepare 1 teaspoon of Curry powder.
  20. It's 1/2 teaspoon of Garam masala powder.
  21. Prepare 1/2 teaspoon of ginger-garlic paste.
  22. It's 1/2 teaspoon of Thyme.
  23. It's 2 tablespoon of Olive oil.
  24. It's to taste of Salt.
  25. It's of For the top crust.
  26. You need 2 tablespoon of grated Cheese.
  27. It's 1/2 teaspoon of Bread crumbs.
  28. It's 1 teaspoon of Tomato ketchup.
  29. You need 2-3 of strings of chopped Spring onion.

You'll want one cup of cooked I then topped our veggie pie the way we topped cottage pie in the past — with shredded cheddar. After it finished baking, I added crispy fried onions. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles! I first attempted a shepherd's pie when I was young, in my late teens.

Shepherd pie with winter veggies instructions

  1. Chop all the vegetables and keep them ready along with sweet corn..
  2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes..
  3. Add in ginger-garlic paste and cook for few seconds more..
  4. Next add mutton keema and stir continuously to cook for 3-4 minutes..
  5. After sauteing the keema add in all the vegetables..
  6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix..
  7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency..
  8. Cover and cook in medium low heat until vegetables and keema cooks completely..
  9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside..
  10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes..
  11. Peel and smash them with a fork..
  12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter..
  13. Mix everything well to make a homogeneous soft mixture..
  14. Take a round or square shape baking dish of medium size..
  15. Pre heat oven at 180 degree C..
  16. Place the prepared filling to the bottom of the dish to make a thick layer..
  17. Next place the prepared mash potato over the filling..
  18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion..
  19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown..
  20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size..
  21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner..
  22. .

I remember feeling a little nervous and overwhelmed at the making of it, but pleased with the results. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Her shepherd's pies though… they were rich, creamy, full of veggies, and so delicious. They set the benchmark for all my future shepherd's pies.

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