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Moong Laddoo ki chaat.
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You can have Moong Laddoo ki chaat using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moong Laddoo ki chaat
- Prepare 2 cups of Moong Dal.
- Prepare 1 inch of Ginger.
- Prepare 2 of green chilies.
- Prepare 1/2 tsp of cumin seeds.
- It's 1/4 tsp of Hing/asafoetida.
- It's 1 tsp of Red Chilli Powder.
- It's 1 pinch of Baking Soda.
- Prepare 2 tsp of Salt.
- Prepare as needed of Oil To Grease the appe pan.
- It's of For Garnish.
- You need 1/4 tsp of Chaat Masala.
- Prepare 2 tbsp of Mooli / Radish.
- Prepare 1/4 cup of Coriander leaves.
- Prepare as needed of Mint Chutney.
- It's as needed of Sweet Tamarind Chutney.
Moong Laddoo ki chaat step by step
- Soak the dal overnight Grind Soaked moong dal, ginger and green chilled into paste using minimal water.
- Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely..
- Mix well with hand to make the batter fluffy Heat up an appe pan and grease the indents with oil..
- Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too..
- Take out when cooked completely.
- Garnishing Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!.
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