Whosayna’s Turkish Veggies and Mutton Pie

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  1. Ingredients of Whosayna’s Turkish Veggies and Mutton Pie

  2. Whosayna’s Turkish Veggies and Mutton Pie step by step

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Whosayna’s Turkish Veggies and Mutton Pie If I hadn't eaten the Turkish eggs at Peter Gordon's restaurant, I most certainly wouldn't be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced "chulburr", is a revelation and a complete sensation.

Cooking Tips

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You can have Whosayna’s Turkish Veggies and Mutton Pie using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients of Whosayna’s Turkish Veggies and Mutton Pie

  1. You need 1 kg of Mutton (with bones).
  2. You need 2 of Onions (chopped).
  3. Prepare 6 of Tomatoes (chopped).
  4. It's 1 of Zucchini (thick slices).
  5. It's 1/2 of Cauliflower (florets).
  6. You need 1/2 of Brocolli (florets).
  7. Prepare 1 of Carrot (thick slices).
  8. Prepare 1 cup of Peas.
  9. You need 1 of Cinnamon stick.
  10. You need 1 of n half tsp Salt.
  11. Prepare 1 tsp of Blackpepper (freshly crushed).
  12. You need 3 of Green chillies (chopped).
  13. Prepare 3 of Garlic cloves (pounded coarsely).
  14. It's 1/4 of Ginger (chopped).
  15. You need 2 tbsp of Vinegar.
  16. You need 1/4 tsp of Turmeric powder.
  17. You need 1/2 tsp of Basil (chooped).
  18. Prepare 1/2 tsp of Rosemary (chopped).
  19. You need 1/2 tsp of Parsely (chopped).
  20. Prepare of Dough:.
  21. Prepare 3 cups of All Purpose Flour (Maida).
  22. It's 1 tsp of Salt.
  23. You need 1 tsp of Sugar.
  24. Prepare 1 tsp of Yeast.
  25. You need 2 tsp of Baking powder.
  26. Prepare 4 tbsp of Oil.
  27. You need 1/2 cup of Milk (for binding).
  28. It's of Water (for binding).

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Whosayna’s Turkish Veggies and Mutton Pie instructions

  1. Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser.
  2. In a bowl put flour and all the rest of ingredients except milk and water, mix well.
  3. Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough.
  4. Cover the dough and let it rise.
  5. In pressure cooker put two tablespoon of oil and braise onions to pinkish color.
  6. Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well.
  7. In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger.
  8. Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down.
  9. Grease three round trays or pot lids.
  10. Make six portions of the dough and roll them into round rotis.
  11. Place a roti on the tray use one third of the mutton gravy and put on it.
  12. Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame.
  13. Bake in oven on 200 C till top is browned up NB: actually this pie is blown air before putting in oven, today i skipped this.. When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. Blow air via straw and remove the straw and seal fast, it looks like semi balloon.

Turkish cuisine is fast making a name for itself on the worldwide culinary platform. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. In Turkey, we call to Döner Kebab restaurants as 'Dönerci'. You can also eat Döner Kebab at normal sze restaurants too. The original pies were made with eels because at the time eels were a cheaper product than beef.

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