Lentil Shepherd's Pie ,tasty & healthy!

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1. Ingredients of Lentil Shepherd's Pie

2. Lentil Shepherd's Pie instructions

Lentil Shepherd's Pie.

Cooking Tips

Regularly pick to cook using a white wine that you would surely consume yourself. In the event you don't also like the flavor of the glass of wine that you are cooking with, the chances are you will wind up doing not like anything it's that you are making! Choose a glass of wine which you understand you like, and you will certainly like your meal much more.

You can have Lentil Shepherd's Pie using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lentil Shepherd's Pie

1. It's of Ingredients for potato topping: -.
2. It's of no medium size potatoes boiled and peeled.
3. Prepare of milk.
4. You need of olive oil.
5. You need of salt.
6. You need of Ingredients for making lentil stuffing:-.
7. It's of cooked green french lentil/sabut masoor dal.
8. Prepare of large size carrot.
9. Prepare of celery.
10. Prepare of medium size onion.
11. Prepare of tomato paste.
12. You need of no garlic cloves.
13. Prepare of olive oil.
14. You need of peas.
15. You need of pomegranate Juice.
16. Prepare of vegetable broth/water.
17. You need of thyme leaves dried.
18. It's of garlic powder.
19. Prepare of Salt and black pepper powder as per taste.
20. Prepare of chopped celery leaves.

Lentil Shepherd's Pie instructions

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
2. Heat the oil in a pan over medium-high flame..
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over..
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
7. In a big bowl add boiled potatoes and mash with the help of masher..
8. Add milk,oil, salt and pepper in mashed potatoes and mix well..
9. Preheat the oven for 200 minutes at 10 minutes..
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot..

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