Special Laddu Peethi

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  1. Ingredients of Special Laddu Peethi

  2. Special Laddu Peethi instructions

Special Laddu Peethi.

Special Laddu Peethi

Cooking Tips

When preparing a huge dish, try to do your preparation function the night before. This saves you time when you are getting things prepared for your dinner the following day. Have really everything washed, chopped, and also prepared to proceed. You'll thank yourself since there is less anxiety and stress the night of the massive dish.

You can have Special Laddu Peethi using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Special Laddu Peethi

  1. Prepare of ∆ Khubaani Chutney~.
  2. You need of dried Khubaani.
  3. It's of water.
  4. You need of sugar.
  5. It's of salt.
  6. Prepare of pink salt (kala namak).
  7. It's of vinegar.
  8. Prepare of crushed red chilli.
  9. Prepare of ∆ Imli Aaloo Bukhara chutney~.
  10. Prepare of imlii pulp.
  11. You need of plums.
  12. You need of water.
  13. You need of vinegar.
  14. Prepare of salt.
  15. Prepare of red chilli powder.
  16. Prepare of sugar.
  17. Prepare of ∆ For Laddu's ~.
  18. It's of chanadaal.
  19. Prepare of urad daal (daal mash).
  20. You need of salt.
  21. It's of red crushed chilli.
  22. Prepare of baking powder.
  23. You need of zeera (roasted).
  24. Prepare of Oil for Fry.
  25. You need of Grated Radish (mooli) as required.

Special Laddu Peethi step by step

  1. Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien..
  2. Khubani ke puree mien sugar, salt or red crushed chilli daalien..
  3. Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien..
  4. Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein..
  5. Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein..
  6. Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien)..
  7. Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien..
  8. Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien..
  9. Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊.

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