Easiest Way to Make Lebanese Meat Pies: Lahm bi Aajin ,delicious and handy!

There are many sources of information about cooking. Some details is tailored at the direction of cooks and not to the ordinary individual. It may be confusing to learn most the readily available specifics. The good news is, this Lebanese Meat Pies: Lahm bi Aajin recipe will provide you some ideas and is simple to accomplish. They will do the job for any person, even a newcomer.

1. Ingredients of Lebanese Meat Pies: Lahm bi Aajin

2. Lebanese Meat Pies: Lahm bi Aajin step by step

Lebanese Meat Pies: Lahm bi Aajin.

Cooking Tips

One of the greatest things which you can do is to prepare with family or good friends. You will have the ability to detect techniques they implement and be able to considerably better in your own as a beverage If you cook with someone else. Talk with them to see their thought process works to elevate your own competence

You can have Lebanese Meat Pies: Lahm bi Aajin using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lebanese Meat Pies: Lahm bi Aajin

1. Prepare of For the dough:.
2. You need of flour.
3. You need of dried yeast, dissolved in 1/2 cup warm water.
4. It's of water.
5. You need of vegetable oil.
6. It's of salt.
7. It's of sugar.
8. Prepare of For the meat mixture:.
9. It's of finely ground beef.
10. Prepare of tomatoes, finely chopped.
11. Prepare of onions, finely chopped.
12. It's of tomato paste.
13. Prepare of green pepper, finely chopped.
14. You need of garlic.
15. It's of salt.
16. You need of hot red pepper powder.
17. Prepare of black pepper.
18. Prepare of pomegranate syrup, if available.

Lebanese Meat Pies: Lahm bi Aajin instructions

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..

If you find this Lebanese Meat Pies: Lahm bi Aajin recipe useful please allowance it to your associates or family, thank you and good luck.