Best Special Laddu Peethi

Easy Recipes for Beginners Chef.

Cooking could be one of the oldest skills in the world. That does not mean that there aren't any constraints to the knowledge available to your chef interested about enhancing their skills. Additionally the finest cooks, additionally pros, can always discover recipes, techniques as well as ways to better their own kitchen abilities, so lets try this Special Laddu Peethi recipe, we hope you want it.

  1. Ingredients of Special Laddu Peethi

  2. Special Laddu Peethi step by step

Special Laddu Peethi.

Special Laddu Peethi

Cooking Tips

Make certain that you don't ever stop when you're cooking, because it is going to have a great deal of procedure and failures before you receive it done right. Should you burn something, keep attempting. You are only going to turn into a terrific chef if you maintain your perseverance.

You can have Special Laddu Peethi using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Special Laddu Peethi

  1. You need of ∆ Khubaani Chutney~.
  2. It's 250 grms of dried Khubaani.
  3. Prepare 4 cups of water.
  4. It's 1/2 cup of sugar.
  5. It's 1 tsp of salt.
  6. You need 1 tsp of pink salt (kala namak).
  7. It's 1 tsp of vinegar.
  8. It's 1 tsp of crushed red chilli.
  9. Prepare of ∆ Imli Aaloo Bukhara chutney~.
  10. Prepare 1 cup of imlii pulp.
  11. You need 100 grms of plums.
  12. You need 3 cups of water.
  13. You need 1 tsp of vinegar.
  14. It's 1 tsp of salt.
  15. Prepare 1 tsp of red chilli powder.
  16. Prepare 1/4 cup of sugar.
  17. You need of ∆ For Laddu's ~.
  18. It's 1 cup of chanadaal.
  19. Prepare 1 cup of urad daal (daal mash).
  20. Prepare 1/2 tbs of salt.
  21. You need 1/2 tbls of red crushed chilli.
  22. Prepare 2 tsp of baking powder.
  23. You need 1 tsp of zeera (roasted).
  24. Prepare of Oil for Fry.
  25. You need of Grated Radish (mooli) as required.

Special Laddu Peethi step by step

  1. Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien..
  2. Khubani ke puree mien sugar, salt or red crushed chilli daalien..
  3. Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien..
  4. Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein..
  5. Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein..
  6. Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien)..
  7. Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien..
  8. Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien..
  9. Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊.

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