Sheree's Beef Pot Pie ,suitable for every moment!

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  1. Ingredients of Sheree's Beef Pot Pie

  2. Sheree's Beef Pot Pie step by step

Sheree's Beef Pot Pie.

Sheree's Beef Pot Pie

Cooking Tips

If you are sautéing, frying, or grilling, then it is essential to not use a small pan. If you wish to create food melted and slightly browned on the surface, don't use a skillet that's too little because it will cook each the pieces. A small pan may generate a great deal of steam, causing the dish to burn.

You can cook Sheree's Beef Pot Pie using 24 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sheree's Beef Pot Pie

  1. Prepare of lean ground beef.
  2. It's of 15 oz crushed or diced tomatoes.
  3. It's of dry onion soup mix OR brown gravy mix.
  4. Prepare of frozen corn.
  5. It's of green beans OR peas and carrot mix.
  6. It's of potatoes... diced into small cubes.
  7. It's of minced onion... (1/2 medium onion).
  8. You need of minced garlic.
  9. Prepare of ground thyme.
  10. Prepare of sugar.
  11. It's of salt.
  12. It's of ground black pepper.
  13. You need of 12 oz beef gravy.... may come in a jar..... can use brown gravy envelopes.
  14. It's of bought crust.
  15. Prepare of deep dish pie crust.
  16. Prepare of roll out pie crust (for tops).
  17. You need of milk.
  18. You need of homemade pie crust.
  19. You need of all-purpose flour.
  20. You need of salt.
  21. You need of soft unsalted butter (room temp).
  22. It's of cold water... you may not need the entire 1/4 cup.... add a little at a time.
  23. You need of powdered garlic OR onion.
  24. You need of milk.

Sheree's Beef Pot Pie instructions

  1. I make my own crusts... Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen.... OR.... The pie crust can be rolled out and put in a disposable aluminum pie pan... I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them..
  2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions...
  3. Begin brown your ground beef. Add onion, pepper, garlic, salt... When the ground beef is almost done add diced potatoes (you just want them to start getting soft..
  4. Preheat oven at 350°..
  5. Drain hamburger and potato mix to get rid of the extra oil..
  6. Add veggies ( you can add other veggies.. We just like these).
  7. Add soup mix.... IF YOU DONT HAVE DRY SOUP MIX...there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this...
  8. Add the can of tomatoes.... Add thyme... Add the jar of beef gravy... UNLESS YOU ARE MAKING GRAVY...mix well...
  9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust..
  10. Place top crust on pie and go around the edges and press down with the tongs of a fork..
  11. I use an old paint brush... But paint the top of the pies with milk.... This will help it turn gold... You can also use a egg/ milk wash..
  12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty.... I sometime cut a smiley face on them..
  13. Let cook at 350° for 1 hr. It should be bubbly and golden...
  14. ****because the dry soup have sodium.... If you are salt sensitive do not add extra salt... Hugs!!!.
  15. Take out of oven and allow to sit 30 minutes before cutting.

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