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Taco Pie.
Cooking Tips
If you are sautéing, frying, or grilling, then it's essential to not use a little pan. If you want to produce food melted and slightly browned on the surface, don't use a skillet that's too little since it will cook each of the pieces. A small pan will create a good deal of steam, causing the dish to burn off quickly.
You can have Taco Pie using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Taco Pie
- It's of Butter.
- Prepare of Milk.
- You need of Taco seasoning mix.
- It's of Mashed potato flakes.
- Prepare of Ground beef.
- It's of Chopped onion.
- It's of Salsa.
- It's of Shredded lettuce.
- You need of tomato, chopped.
- Prepare of Shredded cheese.
- It's of Sour cream and Black olives optional.
Taco Pie instructions
- Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream..
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