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Green Bean Pie.
Cooking Tips
Ensure that you never quit when you are cooking, since it will have a great deal of technique and failures until you get it right. If you burn something, keep attempting. You are just going to become a great chef should you maintain your own friendships.
You can have Green Bean Pie using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green Bean Pie
- Prepare of ground beef.
- You need of chopped onion.
- Prepare of tomato sauce.
- Prepare of cut green beans, drained.
- It's of salt.
- It's of garlic salt.
- It's of refrigerated crescent rolls.
- You need of egg.
- You need of (can vary) shredded sharp cheddar cheese (any kind), divided.
Green Bean Pie instructions
- In a skillet over medium heat, cook beef and onion until beef is no longer red..
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
- In a bowl, beat egg and 1 cup cheese; spread over crust..
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..
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