Chicken Pot Pie in a Crispy Potato Shell ,suitable for every moment!

Cooking may be among the earliest skills in the world. That doesn't mean that there are any limits to this data available to your chef interested about enhancing her or his skills. Also the finest cooks specialists, can constantly discover recipes, techniques in addition to methods to increase their own kitchen abilities, so lets try this Chicken Pot Pie in a Crispy Potato Shell recipe, we still hope you like it.

1. Ingredients of Chicken Pot Pie in a Crispy Potato Shell

2. Chicken Pot Pie in a Crispy Potato Shell step by step

Chicken Pot Pie in a Crispy Potato Shell.

Cooking Tips

The garlic cooks quickly in 20 seconds (maybe less because it depends on how hot the pan is). If the garlic is cooked too long, then it is going to taste not quite agreeable and shed its aroma. If you would like to add garlic, then make sure to add it last, so it doesn't burn.

You can have Chicken Pot Pie in a Crispy Potato Shell using 32 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie in a Crispy Potato Shell

1. Prepare of chicken tenders, cut into bite size pieces.
2. It's of chili infusedcolive oil.
3. It's of sour cream.
4. You need of fresh grated romano cheese.
5. You need of sriracha seasoning.
6. You need of salt and pepper.
7. It's of medium onion, chopped.
8. You need of celery, thin sliced.
9. It's of garlic cloves, minced.
10. You need of carrots, thin sliced.
11. It's of small white mushrooms halved.
12. You need of jalapenos, chopped.
13. It's of olive oil, I used chili infused.
14. You need of dryed thyme.
15. Prepare of dryed rosemary.
16. It's of butter.
17. You need of tablesppon all purpose flour.
18. Prepare of rich chicken stock, homemade is best.
19. Prepare of heavy cream.
20. Prepare of fresh chopped parsley.
21. You need of fresh lemon luice.
22. You need of thin sliced green onions.
23. Prepare of green onion, sliced.
24. You need of For Potatos.
25. You need of large russet potatoes, baked tender.
26. You need of oil for frying.
27. You need of salt and pepper.
28. It's of fresh grated romano cheese do sprinklinh.
29. It's of ToGarnush.
30. Prepare of sliced green onions.
31. You need of chopped parsley.
32. You need of cherry tomatos.

Chicken Pot Pie in a Crispy Potato Shell step by step

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
3. Add chicken and marinate 10 to 30 minutes.
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
6. .
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
9. Remove from heat and add chicken, parsley and green onions.
10. Make Potato Shells.
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.

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