Open-faced meat pies - lahem bi ajeen ,delicious and handy!

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  1. Ingredients of Open-faced meat pies - lahem bi ajeen

  2. Open-faced meat pies - lahem bi ajeen step by step

Open-faced meat pies - lahem bi ajeen. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture, they are hard to resist! Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners.

Open-faced meat pies - lahem bi ajeen Lebanese Meat Pies Recipe - Lahm bi Ajeen - Lahmajun. One traditional way of making such pies Apparently it can be made differently but we LOVE this version! It's the flat open one that you could Our meat pie recipe is easy to make especially if you use pre-made flat bread or thin-crust pizza.

Cooking Tips

Being organized is a vital step when planning to prepare a meal for family or friends. This will certainly let you make sure that each of the ingredients are all represented. Establish all the non-perishable components and tools out the day beforehand. This will definitely permit you to cook without having to worry.

You can have Open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Open-faced meat pies - lahem bi ajeen

  1. You need of - For the dough:.
  2. You need of flour.
  3. You need of dried yeast dissolved in ½ cup warm water.
  4. Prepare of water.
  5. It's of vegetable oil.
  6. You need of salt.
  7. Prepare of sugar.
  8. It's of - For the meat mixture:.
  9. It's of finely ground beef.
  10. It's of onions, finely chopped.
  11. It's of tomatoes, finely chopped.
  12. Prepare of tomato paste.
  13. Prepare of green pepper, finely chopped.
  14. It's of garlic.
  15. It's of salt.
  16. Prepare of hot red pepper powder.
  17. You need of black pepper.
  18. It's of pomegranate syrup, if available.

Lahm bi ajin meat pies are ready when the crust on the edges is golden. By any chance would you happen to know an approximate caloric value for these? Thanks in advance, I could eat these and the spinach filled pies all day long but am trying to watch my figure I'm lucky to live near Dearborn. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious.

Open-faced meat pies - lahem bi ajeen instructions

  1. Mix well all the dough ingredients together, except the vegetable oil..
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
  6. To prepare the meat mixture: put all the ingredients together and mix well..
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
  10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Sure, each dish is thinly rolled dough baked with toppings. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.

If you locate this Open-faced meat pies - lahem bi ajeen recipe useful entertain portion it to your contacts or family, thank you and fine luck.