Recipe: Ram Laddoo ,tasty & perfect

Easy Recipes for Beginners Chef.

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  1. Ingredients of Ram Laddoo

  2. Ram Laddoo step by step

Ram Laddoo.

Ram Laddoo

Cooking Tips

One of the best things which you can do is to prepare with family members or friends. You'll be able to discover techniques that they apply and be in a position to better in your own If you cook with someone else. Talk to determine exactly how their thought process works to elevate your proficiency

You can have Ram Laddoo using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ram Laddoo

  1. You need of Chana ki dal.
  2. You need of moong dhuli dal.
  3. It's of Salt.
  4. You need of Green chutney.
  5. Prepare of Grated radish (mooli).
  6. It's of Oil for frying.
  7. Prepare of Red chilli powder.
  8. Prepare of Green chutney.

Ram Laddoo step by step

  1. Soak moong dal and Chana dal for 5 hours. Grind it in the grinder..
  2. Now add in a bowl. Add salt and mix well. Take laddoo size batter and fry in hot oil..
  3. Peel,wash and grate radish.Now take a serving plate add these laddoo put radish, green chutney,salt, red chilli powder on it and serve Ram Laddoo.

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