If you are a brand new cook and do not have a lot of experience cooking, it's best to look for easy-to-follow Lamb burgers/ meat balls recipes, so seeing as they can lead you in your cooking experience. It's possible to begin out using the most basic of recipes, if that is what you want to get, and work your way upward from there, depending on what it is you want.
Lamb burgers/ meat balls. Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Lamb Meatballs Any Type of Meatballs.
Not only is this lamb burger recipe quick and simple, but ground lamb, in particular, is highly accessible and easy to cook!
This lamb burger recipe is decidedly Greek in flavor, thanks in part to a homemade yogurt sauce (essentially a simple tzatziki) and quick pickled red onions.
Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown.
Cooking Tips
Make sure that you never stop when you're cooking, because it is going to have a good deal of procedure and also failures until you receive it done right. If you burn something, continue trying. You will just become a great chef should you maintain your own friendships.
You can have Lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lamb burgers/ meat balls
- You need of ground lamb.
- Prepare of frozen spinach.
- It's of feta cheese.
- It's of buns (optional).
- It's of cheese (optional).
Drain meatballs on paper towels, and place in a serving dish. Cook and stir until well blended and heated through. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.
Lamb burgers/ meat balls step by step
- Boil spinach until thawed and drain. Make sure to remove as much water as possible.
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches..
- Thoroughly cook lamb patties (or balls if making meatballs).
- If making burgers, add some of the leftover spinach instead of lettuce.
- If making meatballs add the extra spinach to pasta of your choice and serve..
Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside! Alternately, you can cook the burgers to your desired degree of doneness. The same great prices as in store, delivered to your door with free click and collect!
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