Gurasa (Ban'dashe) ,tasty & healthy!

It is always a terrific idea to check out a few of the popular Gurasa (Ban'dashe) recipes that are available online. This will give you a great idea of what it is possible to create as long as you have some basic understanding of cooking. The web also has a lot of reviews about everything you could do and can't do if cooking, which means it's possible to find a clearer idea about what is safe to perform and what is not. Provided that you follow a recipe correctly, you should be fine.

1. Ingredients of Gurasa (Ban'dashe)

2. Gurasa (Ban'dashe) step by step

Gurasa (Ban'dashe).

Cooking Tips

Being organized is a crucial step when intending to prepare a meal to friends or family. This will certainly permit you to ensure that all the components that are vital are represented. Establish each of the non-perishable components and tools outside daily beforehand. This will definitely permit you to cook without having to worry.

You can cook Gurasa (Ban'dashe) using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Gurasa (Ban'dashe)

1. Prepare of >>> Gurasa.
2. Prepare of flour.
3. You need of Yeast.
4. You need of Sugar.
5. Prepare of salt.
6. It's of warm water.
7. You need of >>>Toppings.
8. Prepare of Sliced Cabbage.
9. It's of Sliced Carrots.
10. You need of Fresh tomatoes sliced.
11. You need of Kuli-kuli (Groundnut cake) powder.
12. You need of Seasonings.
13. Prepare of Oil.

Gurasa (Ban'dashe) step by step

1. Sieve flour, add sugar and salt and mix..
2. Activate yeast with warm water and pour in. Mix and knead until a soft dough is obtained.
3. Cover and put in a warm place to rise for 30 minutes..
4. After rising, apply some oil on Working area and cut dough into pieces and mold in balls..
5. Get a pan (non-stick preferably) and apply 1 Tablespoon of oil and spread.
6. Put the dough on top of the pan and spread with hands or spoon to give a fat circle.
7. Cover and cook at very low heat.
8. When cooked to Brown, flip other side as well.
9. Cook all the remaining dough and set aside. Your Gurasa is ready..
10. Season kuli-kuli powder and add oil to make a paste.
11. Cut gurasa to small pieces.
12. Mix gurasa with the kuli-kuli paste and mix thoroughly.
13. Add Sliced vegetables and mix.
14. Add more kuli-kuli powder.
15. Serve and enjoy.

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