Stewed Cabbage and Pork Mille-Feuille ,delicious and handy!

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  1. Ingredients of Stewed Cabbage and Pork Mille-Feuille

  2. Stewed Cabbage and Pork Mille-Feuille instructions

Stewed Cabbage and Pork Mille-Feuille.

Stewed Cabbage and Pork Mille-Feuille

Cooking Tips

If you're sautéing, frying, or grilling, it is essential to not use a small pan. If you wish to create food melted and slightly browned on the outside, do not use a skillet that is too little as it will cook all the pieces. A pan will also produce a good deal of steam, causing the dish to burn fast.

You can cook Stewed Cabbage and Pork Mille-Feuille using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stewed Cabbage and Pork Mille-Feuille

  1. It's of whole head Cabbage.
  2. You need of Pork cut into strips.
  3. Prepare of Sliced cheese.
  4. Prepare of Cake flour.
  5. You need of ●Water.
  6. It's of ●Tomato.
  7. Prepare of ●Soup stock cubes.
  8. You need of ●Sake.
  9. You need of ●Curry powder.
  10. It's of Salt and pepper.

Stewed Cabbage and Pork Mille-Feuille step by step

  1. Peel off the cabbage leaves from the head, cut in half, and remove the stem..
  2. Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer..
  3. Spread out the pork, and sprinkle with salt and pepper..
  4. Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer..
  5. Repeat Steps 2-4 three times, and cover it with cabbage for the last step..
  6. Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula..
  7. Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done..

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