Easiest Way to Make Delicious Crispy Deep-Fried Pork Filet Cutlets

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  1. Ingredients of Delicious Crispy Deep-Fried Pork Filet Cutlets

  2. Delicious Crispy Deep-Fried Pork Filet Cutlets step by step

Delicious Crispy Deep-Fried Pork Filet Cutlets.

Delicious Crispy Deep-Fried Pork Filet Cutlets

Cooking Tips

After cooking, salt is an essential spice. Adding a pinch of salt to recipes will make the dish even better. Add a pinch of salt to the mixture to balance the sweetness when creating sweets.

You can cook Delicious Crispy Deep-Fried Pork Filet Cutlets using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Delicious Crispy Deep-Fried Pork Filet Cutlets

  1. It's of Pork filet.
  2. It's of Egg.
  3. It's of Cabbage.
  4. Prepare of Panko.
  5. It's of Oil for deep frying.
  6. Prepare of Salt and pepper.
  7. Prepare of Cake flour.
  8. It's of Tomatoes to serve on the side.
  9. You need of Japanese mustard.
  10. You need of Japanese Worcestershire-style sauce.

Delicious Crispy Deep-Fried Pork Filet Cutlets step by step

  1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper..
  2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc..
  3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes)..
  4. Place on the plate. Garnish with Japanese mustard..
  5. "Kansai-style Udon with Shiro Dashi". https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon.
  6. "Shiso Hijiki". https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed.
  7. "Simmered Chicken and Soybeans"..
  8. "Potato Salad with Milk" https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk.

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