How to Prepare Delicious Crispy Deep-Fried Pork Filet Cutlets ,suitable for every moment!

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1. Ingredients of Delicious Crispy Deep-Fried Pork Filet Cutlets

2. Delicious Crispy Deep-Fried Pork Filet Cutlets instructions

Delicious Crispy Deep-Fried Pork Filet Cutlets.

Cooking Tips

Among the most difficult and time-consuming quality of food preparation is doing all of the preparation job. You can purchase lettuce or prep the own ingredients before to decrease the period you remain in the cooking area. This is helpful if you need to obtain dinner outside.

You can cook Delicious Crispy Deep-Fried Pork Filet Cutlets using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Crispy Deep-Fried Pork Filet Cutlets

1. You need 300 grams of Pork filet.
2. Prepare 1 of Egg.
3. You need 1/4 of Cabbage.
4. Prepare 1 of Panko.
5. It's 1 of Oil for deep frying.
6. You need 1 of Salt and pepper.
7. Prepare 1 of Cake flour.
8. You need 1 of Tomatoes to serve on the side.
9. It's 1 of Japanese mustard.
10. It's 1 of Japanese Worcestershire-style sauce.

Delicious Crispy Deep-Fried Pork Filet Cutlets step by step

1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper..
2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc..
3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes)..
4. Place on the plate. Garnish with Japanese mustard..
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If you locate this Delicious Crispy Deep-Fried Pork Filet Cutlets recipe useful charm portion it to your links or family, thank you and good luck.