There are many sources of details on cooking. A few details is tailored in direction of cooks and not for the average individual. It might be confusing to learn all the information. The good news is, this Meri Masala Maggi recipe will provide some terrific tips to you and is easy to do. They will do the job with any individual, even a novice.
Meri Masala Maggi.
Cooking Tips
If preparing a huge dish, attempt to do your preparation function the evening before. This saves you time when you're getting things ready for your dinner the next day. Have actually everything washed, chopped, and also prepared to proceed. You will thank yourself since there is less anxiety and anxiety at the night of the enormous dish.
You can have Meri Masala Maggi using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Meri Masala Maggi
- It's 10 of Pearl Onions ... . [ Sliced.
- Prepare 1 of tomatoes seeds .... Medium [ Remove and chop.
- You need 1 of chilly ... . Green [ Finely chopped.
- Prepare 1/4 cup of Corn ... ..
- It's 2 of noodle cakes ... . Maggi.
- It's 2 of .... Instant taste maker.
- Prepare 1 tbsp of Oil .. ..
- You need 1/2 tsp of Pepper sauce ... [ optional ..
Meri Masala Maggi step by step
- In a Wok, heat oil add the green chilly and onions..
- Cook until the onions are translucent..
- Add the tomatoes and tastemaker..
- Cook until the tomatoes are a little soft..
- Meanwhile boil maggi cakes in the water with the corn..
- Once done, add this to the masala..
- Mix well and adjust seasoning and devour :).
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