Suji ka khaman dhokla cake

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  1. Ingredients of Suji ka khaman dhokla cake

  2. Suji ka khaman dhokla cake step by step

Suji ka khaman dhokla cake. Learn how to make cake dhokla/khaman dokla , with MyKitchen MyPassion. khaman dhokla is soft and fluffy, midly tangy sweet and a great snack anytime of the. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla.

Suji ka khaman dhokla cake Remove in a dish and leave it to cool. Cut the dhokla into pieces, once cooled. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast. Add little water at a time.

Cooking Tips

After cooking, salt is an essential spice. When creating sweets, add a pinch of salt into the mixture.

You can have Suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of Suji ka khaman dhokla cake

  1. You need of semolina.
  2. You need of curd.
  3. It's of tomato puree.
  4. You need of spinach puree.
  5. You need of grated paneer.
  6. You need of coriander chutney.
  7. You need of oil.
  8. You need of Water.
  9. Prepare of salt.
  10. It's of eno fruit salt.
  11. It's of For Tadka:.
  12. Prepare of oil.
  13. You need of mustard seeds.
  14. It's of sesame seeds.
  15. You need of Some Finely chopped coriander.
  16. Prepare of green chilli finely chopped.
  17. You need of Some Shredded coconut.
  18. You need of Few Curry.
  19. Prepare of Lemon juice.
  20. It's of water.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our neighbourhood.

Suji ka khaman dhokla cake step by step

  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl.
  2. Cover and keep aside for 30 minutes.
  3. Make tomato paste,and palak paste.
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste.
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently.
  6. Divide the batter into three parts.
  7. Add tomato paste in one batter,spinach paste in another.
  8. Third one remain white.
  9. Grease three thali or pot and pour the batter immediately in to greased Thali.
  10. Steam in a steamer for 15 minutes.keep aside.
  11. Heat the remaining oil in a pan.
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame.
  13. Add water,salt,sugar and lemon juice.
  14. Remove from heat.
  15. Pour the tempering over each dhokla layer.
  16. Time to assemble all three.
  17. Place green layer as bottom layer, spread green chutney on it.
  18. Cover with another layer.
  19. Spread grated paneer on it.
  20. Cover with third and final layer.
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce.

Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker.

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