Vegetable Cake

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  1. Ingredients of Vegetable Cake

  2. Vegetable Cake instructions

Vegetable Cake.

Vegetable Cake

Cooking Tips

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You can cook Vegetable Cake using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Cake

  1. Prepare of spinach puree.
  2. It's of curd.
  3. Prepare of besan.
  4. Prepare of rava.
  5. Prepare of green garlic.
  6. You need of coriander chutney.
  7. You need of Oil.
  8. Prepare of Salt.
  9. You need of sesame seeds.
  10. Prepare of Ginger chilli paste.
  11. Prepare of Cabbage.
  12. It's of Green Turmeric.
  13. It's of Spring onion.
  14. You need of boiled peas.
  15. You need of Sugar.
  16. You need of Asafoetida.
  17. You need of eno.
  18. Prepare of Lemon juice.
  19. Prepare of tadka-.
  20. Prepare of oil.
  21. Prepare of curry leaves.
  22. It's of Mustard seeds.
  23. It's of green chillies.
  24. Prepare of Cucumber strips carrot spring onion tomato ring for garnishing.

Vegetable Cake step by step

  1. Wash and blanch spinach leaves add salt sugar and oil and churn. Puree is ready..
  2. In one bowl mix curd spinach puree coriander chutney beat well. Add rawa besan mix properly Now add oil boil peas spring onion ginger chilli paste green turmeric salt pinch turmeric powder chopped cabbage asafoetida sugar mix properly. Add 1/4cup water and beat well and cover and leave it for 15 mins..
  3. Now heat water in steamer grease oil in a cake container.and sprinkle sesame seeds. Now take a mixture of cake add eno pour lemon juice and beat well. Pour in a cake container sprinkle sesame seeds. Tap 2-3 times cover the lid and steam for 15 mins on medium flame..
  4. For Tadka:-Heat oil add mustard seeds curry leaves green chilli rings. Pour on cake and garnish with cucumber ribbon carrot tomato ring spring onion green garlic. Tasty healthy vegetable, cake is ready to serve..

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