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Semolina Veg Cake.
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You can cook Semolina Veg Cake using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Semolina Veg Cake
- It's 1/2 of Cup+ 2 tbsp semolina(suji).
- You need 1/2 Cup of chickpea flour (besan).
- Prepare 1/2 Cup of curd.
- It's to taste of Salt.
- It's 1/4 tsp of Turmeric powder.
- It's 1/2 tsp of Black pepper powder.
- Prepare 1 tsp of chopped green chilli.
- It's 1 tsp of eno fruit salt.
- It's 1/4 Cup of chopped coriander leaves.
- Prepare 1/2 Cup of chopped vegetables.
- It's of like grated carrot,shredded cabbage,chopped onion,chopped tomato.
- You need of For tempering:-.
- It's 2 tbsp of oil.
- It's 1/2 tsp of mustard seeds.
- You need 1/2 tsp of Cumin seeds.
- Prepare 1 tsp of white sesame seeds.
- You need 1 pinch of Asafoetida (hing).
- Prepare leaves of Few curry.
- Prepare of Dessicated coconut to garnish.
Semolina Veg Cake instructions
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well..
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it..
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut..
- Cut into pieces and Serve hot with tomato ketchup..
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