Recipe: Savoury Chanadal Cake

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1. Ingredients of Savoury Chanadal Cake

2. Savoury Chanadal Cake instructions

Savoury Chanadal Cake.

Cooking Tips

The garlic cooks quickly in 20 seconds (maybe less as it depends on how popular the pan is). If the garlic is cooked too long, then it will taste not quite pleasant and shed its odor. If you want to add garlic, make sure you add it so it doesn't burn.

You can cook Savoury Chanadal Cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savoury Chanadal Cake

1. It's 1 cup of rice.
2. Prepare 1/2 cup of Chanadal dal.
3. Prepare 3 tablespoons of urad dal.
4. It's 1 of finely chopped onion.
5. Prepare 1 of finely chopped tomato.
6. You need 3 of finely chopped green chillies.
7. It's 1 teaspoon of ginger paste.
8. You need 1 teaspoon of coriander powder.
9. It's 1 teaspoon of red chilli powder.
10. You need 1 teaspoon of Garam masala powder.
11. You need 1 teaspoon of seasme seeds.
12. Prepare 1 teaspoon of flax seeds.
13. It's 1 teaspoon of black mustard seeds.
14. It's 1 teaspoon of kasuri methi.
15. Prepare 1 tablespoon of eno fruit salt.
16. Prepare of Salt as per taste.
17. It's 1 teaspoon of oil.

Savoury Chanadal Cake instructions

1. Put rice, Chanadal, urad dal soaked for 4 hours..
2. Then grind it in grinder..
3. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly..
4. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid..
5. Then cooked it till golden brown appears from top..
6. Now enjoy this savoury cake with any dips..

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