Dhokla Cake ,tasty & perfect

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1. Ingredients of Dhokla Cake

2. Dhokla Cake instructions

Dhokla Cake.

Cooking Tips

One of the highest things which you may do is to cook together with relatives or friends. When you cook with someone else, you will be able to select up on approaches they employ and also will be able to better yourself as a chef. Speak with them to determine how their thought process functions to boost your know-how.

You can have Dhokla Cake using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Dhokla Cake

1. Prepare of sooji.
2. You need of curd.
3. Prepare of chilli ginger garlic paste.
4. It's of water.
5. Prepare of round slice of cucumber.
6. You need of round slice of tomato.
7. Prepare of Salt.
8. It's of black pepper powder.
9. You need of butter.
10. Prepare of green chutney.
11. You need of schezwan chutney.
12. You need of hung curd.
13. You need of mayonnaise.
14. You need of fresh cream.
15. It's of mini slice of capsicum.
16. It's of beetroot pulp.
17. You need of oil.
18. Prepare of soda.

Dhokla Cake step by step

1. Take a bowl and add sooji, curd and water mix it well.
2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes.
3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes.
4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes.
5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half.
6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it.
7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it.
8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes.
9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes.
10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top.
11. And in between the dots put capsicum slice and garnish with black pepper and cherry.
12. Now serve it.

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