Dhokla Cake ,delicious and handy!

It's always a terrific idea to check out a number of the popular Dhokla Cake recipes which are available on the internet. This provides you with a fantastic idea about what it is possible to create so long as you have some basic knowledge of cooking. The web also offers a great deal of reviews about what you can do and can not do if cooking, which means you can get a clearer idea of what's safe to do and what isn't. As long as you follow a recipe properly, you should be OK.

1. Ingredients of Dhokla Cake

2. Dhokla Cake instructions

Dhokla Cake.

Cooking Tips

If you're sautéing, frying, or grilling, then it's essential to not use a little pan. If you want to create food melted and slightly browned on the outside, do not use a skillet that's too little since it will cook each one of the pieces. A pan will make a lot of steam, causing the dish to burn.

You can have Dhokla Cake using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dhokla Cake

1. Prepare 2 cup of sooji.
2. You need 1 cup of curd.
3. You need 2 tbsp of chilli ginger garlic paste.
4. Prepare 1 cup of water.
5. Prepare 1/2 cup of round slice of cucumber.
6. You need 1/2 cup of round slice of tomato.
7. It's to taste of Salt.
8. It's 2 tsp of black pepper powder.
9. You need 1/4 cup of butter.
10. It's 1/4 cup of green chutney.
11. You need 1/4 cup of schezwan chutney.
12. It's 1/2 cup of hung curd.
13. It's 1/4 cup of mayonnaise.
14. It's 1/4 cup of fresh cream.
15. You need 2 tbsp of mini slice of capsicum.
16. You need 1 tbsp of beetroot pulp.
17. Prepare 2 tbsp of oil.
18. You need 2 tsp of soda.

Dhokla Cake instructions

1. Take a bowl and add sooji, curd and water mix it well.
2. Add salt, chilli ginger garlic paste and give it rest for 15 minutes.
3. Take a cake mould and grease it and preheat it in the steamer for 5 minutes.
4. Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes.
5. Remove it and when it comes at room temperature unmould it and cut it into 3 equal half.
6. Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it.
7. Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it.
8. Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes.
9. Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes.
10. Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top.
11. And in between the dots put capsicum slice and garnish with black pepper and cherry.
12. Now serve it.

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