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Crispy Rice Flour Tawa Salty Cake.
Cooking Tips
Regularly pick to cook using a white wine which you would certainly consume . If you don't also like the flavor of the glass of wine which you're cooking with, the odds are that you will end up don't like anything it is that you're making! Pick a glass of wine which you know you like, and you will like your meal.
You can have Crispy Rice Flour Tawa Salty Cake using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy Rice Flour Tawa Salty Cake
- Prepare of rice flour.
- You need of medium sized chopped onion.
- Prepare of chopped green chilli.
- Prepare of oil.
- Prepare of garam masala powder.
- Prepare of cumin powder.
- It's of red chilli powder.
- Prepare of chaat masala powder.
- You need of Salt.
- You need of Chopped coriander.
- You need of Oil for shallow frying.
- You need of Tomato sauce.
Crispy Rice Flour Tawa Salty Cake step by step
- In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough..
- Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want..
- Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides..
- Garnish with tomato sauce and it's ready to serve..
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