Cooking might be among the oldest skills on earth. That does not mean there are any constraints to the data available for the chef curious about enhancing his or her skills. Additionally the best cooks, also specialists, can discover brand-new recipes, techniques in addition to techniques to better their own kitchen abilities, so lets try this Crispy Rice Flour Tawa Salty Cake recipe, we still hope you want it.
Crispy Rice Flour Tawa Salty Cake.
Cooking Tips
If you're sautéing, frying, or grilling, then it's essential to not use a little pan. If you want to produce food melted and slightly browned on the surface, do not use a skillet that's too small since it will cook each one the pieces. A small pan will produce a whole lot of steamcausing the dish to burn fast.
You can cook Crispy Rice Flour Tawa Salty Cake using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crispy Rice Flour Tawa Salty Cake
- It's 1 cup of rice flour.
- You need 1 of medium sized chopped onion.
- Prepare 1 of chopped green chilli.
- You need 2 tsp of oil.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 1/4 tsp of cumin powder.
- It's 1/4 tsp of red chilli powder.
- It's 1/2 tsp of chaat masala powder.
- You need to taste of Salt.
- You need leaves of Chopped coriander.
- You need As needed- of Oil for shallow frying.
- You need as per taste of Tomato sauce.
Crispy Rice Flour Tawa Salty Cake step by step
- In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough..
- Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want..
- Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides..
- Garnish with tomato sauce and it's ready to serve..
If you find this Crispy Rice Flour Tawa Salty Cake recipe useful entertain part it to your contacts or family, thank you and good luck.
